Permanasari, A., Yulistiani, Y., Gustaji, F., Karisma, R. and Wibisono, W. 2020. Isomerization and Evaporation of Red Sorghum Hydrolyzate Sugar into Fructose Syrup through Water and Ethanol-Water as the Media. International Journal Applied Technology Research. 1, 1 (Apr. 2020), 45 - 55. DOI:https://doi.org/10.35313/ijatr.v1i1.23.