Published: 2024-02-05

Articles

Characterization of Banana Peel Corrosion Inhibitor by Vacuum Microwave Assisted Extraction (VMAE) Method in 2% HCl Environment

Jamarosliza binti Jamaluddin, Tifa Paramitha, Iva Najwa Salsabila, Angely Luviana, Muhammad Zikri Ramadhan, Angelina Putri, Alisya Nurbaits, Rony Pasonang Sihombing
Abstract 131 | PDF Downloads 78 | DOI https://doi.org/10.35313/ijatr.v5i1.144

Page 1-6

PDF

Limestone Industry on PM2.5 Air Quality in Padalarang and Surrounding Areas

Nani Yuningsih, Luga Martin Simbolon, Syarif Hidayat, Rachmad Imbang TRITJAHJONO, Husain Akbar Sumeru, Lukman Raji
Abstract 140 | PDF Downloads 40 | DOI https://doi.org/10.35313/ijatr.v5i1.140

Page 7-17

PDF

Treatment and Handling of Hydraulic Shock Load of Urea Fertilizer Wastewater in Sequencing Batch Reactor

Herawati - Budiastuti, Annisa Nurazizah, Fitri Apriyanti, Robby Sudarman, Laily Isna Ramadhani, Pratap Pullammanappalil
Abstract 134 | PDF Downloads 51 | DOI https://doi.org/10.35313/ijatr.v5i1.135

Page 18-30

PDF

Numerical Investigation of the Effect of Changes in Glass Typeon the Cooling Load in a Building

Cecep Sunardi, Windy Hermawan Mitrakusuma, Didiet Tricahya Pradita, Sumeru Kasni, Shodiya Sulaimon
Abstract 105 | PDF Downloads 39 | DOI https://doi.org/10.35313/ijatr.v5i1.145

Page 31-42

PDF

Comparative Analysis of the Performance of the Thermal Pasteurization System Using Ohmic Heating Method with an Electric Heater on Mango Puree

yudhy kurniawan, Wardika Wardika, Ferry Sugara, Muhammad Idrus Alhamid, Ardiyansyah Ardiyansyah
Abstract 140 | PDF Downloads 53 | DOI https://doi.org/10.35313/ijatr.v5i1.146

Page 43-53

PDF

Effect of Solution Concentration and Anodizing Coating Time on Hardness and Thickness Coating Of 7075-O Aluminum Alloy

Tito Endramawan, Agus Sifa, Dedi Suwandi, Dudung Nana Permana, Mohammad Azwar Amat, Sukroni Sukroni, Felix Dionisius, Casiman Sukardi
Abstract 146 | PDF Downloads 57 | DOI https://doi.org/10.35313/ijatr.v5i1.136

Page 54-61

PDF

The Effect of Pineapple Crude Enzymes and Fermentation Time on The Decaffeination Process of Robusta Coffee

Tri Hariyadi, Tifa Paramitha, Dwi Irmawati, Salwa Ainaya Salsabila
Abstract 161 | PDF Downloads 99 | DOI https://doi.org/10.35313/ijatr.v5i1.128

Page 63-70

PDF